Foodborne/Waterborne Disease

                                                                             Return to Infectious Disease Epidemiology Main Page

 

Symptoms, Causes and Associated Foods

 

How Many Cases of Foodborne Illnesses in Louisiana?

Reporting a Suspect Outbreak   

FDA Recalls and Safety Alerts

Food-borne Infection Prevention & Investigation Manual


Kitchen / Food Preparation

 

Primary Contact Information

Foodborne Disease Program: Jenna Iberg Johnson, MSPH
 Address:
 1450 Poydras Street, Suite 1641-B  
 New Orleans,  LA 70112

 Telephone: (504) 568-8312
 Fax: (504) 568-8290
 Email: jenna.ibergjohnson@la.gov 

     

------------------------------------------------------------------------------------------------------ 

 

 

 

 

Waterborne Disease
     Leptospirosis         

Reporting a Potential Waterborne Outbreak

          What To Do IF There is a Boil Water Advisory

Waterborne Amebae

·     Is Rinsing Your Sinuses Safe? - FDA

·     Naegleria fowleri -Primary Amebic Meningoencephalitis (PAM) - CDC
See also from Epidemiology Manual:   
Amebic Encephalitis & Keratitis

    

Additional Resource

·     Drinking Water Disinfection

         
    
Recreational Water Activities

·     Healthy Swimming Brochure

·     Healthy Swimming Brochure - Spanish version

·     Model Aquatic Health Code 

     For additional information, go to:  www.cdc.gov/healthywater/swimming 

·     Swimming And Other Activities In Recreational Waters (Risk Of Disease)- Public Information

·     Healthy and Safe Swimming  Week - May 20-26, 2019 (CDC)

·     Wild Animals in Swimming Pools - Public Information

 

Primary Contact Information

 Waterborne Disease Program: Raychel Berkheimer, MPH
 Address:
 1450 Poydras Street, Suite 1641
 New Orleans, LA 70112

 Telephone: (504) 568-8307
 Fax: (504) 568-8290 
 Email: raychel.berkheimer@la.gov