The Lousiana Mollsucan Shellfish Program classifies molluscan shellfish growing areas for 4 classification periods: May through August, September through October, November through February, and March through April. Each classification period is determined by extensive water quality sampling collected during adverse conditions using criteria recognized by the Food and Drug Administration (FDA).
Maps in .pdf format can be downloaded/viewed by using Adobe Acrobat Reader below by selecting the map frame of interest under "Related FILES" or click on the May August 2021 link below to be directed to the GIS Online WEB APP:
Any questions regarding the classification of Louisiana Mollsucan Shellfish Growing Areas can be directed to Christopher Lemaire by emailing firstname.lastname@example.org or Jennifer Armentor at email@example.com
Click one the SEPTEMBER OCTOBER 2021 to veiw the next season.