Foodborne/Waterborne Disease
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Foodborne Disease
- Foodborne Illness Complaint Form: If you think you became ill from something you ate, report it to the Louisiana Department of Health - Infectious Disease Epidemiology Section
- Reporting a Suspected Outbreak of Foodborne Illness
- Food-borne Infection Prevention & Investigation Manual
- Kitchen / Food Preparation
- Food Safety - CDC
- Hepatitis A
- Hep A Fact Sheet (English)
- Hep A Fact Sheet (Spanish)
- Food Industry and Monkeypox Fact Sheet
- Legionella (Legionnaire’s Disease and Pontiac Fever)
- Water Disinfection - CDC
- What To Do if There is a Boil Water Advisory
- Waterborne Amebae Parasite - Naegleria fowleri - Amebic Encephalitis - CDC
Healthy and Safe Swimming Campaign - CDC
- Healthy Swimming Brochure - Spanish Healthy Swimming Brochure - English
- Model Aquatic Health Code
- Risk of Disease with Swimming & Other Activities In Recreational Waters - Public Info Sheet
- Wild Animals in Swimming Pools - Public Information
- Find more information at: www.cdc.gov/healthywater/swimming
Primary Contact Information
| Foodborne/Waterborne Disease Program: Raychel Berkheimer, MPH | |
| Address: 1450 Poydras Street, Suite 1641 New Orleans, LA 70112 |
Telephone: (504) 568-8307 |