Foodborne/Waterborne Disease
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Foodborne Disease
- Foodborne Illness Complaint Form: If you think you became ill from something you ate, report it to the Louisiana Department of Health - Infectious Disease Epidemiology Section
- How Many Cases of Foodborne Illnesses in Louisiana?
- Reporting a Suspect Outbreak
- Food-borne Infection Prevention & Investigation Manual (01/23 Revision)
- Kitchen / Food Preparation
- Food Safety in the Kitchen - CDC
- Hepatitis A Outbreak in Louisiana (closed 10/2022)
- Food Industry and Monkeypox Fact Sheet
- Legionella (Legionnaire’s Disease and Pontiac Fever)
- Water Disinfection - CDC
- What To Do if There is a Boil Water Advisory
- Waterborne Amebae Parasite - Naegleria fowleri - Amebic Encephalitis - CDC
- Healthy and Safe Recreational Swimming
- Healthy Swimming Brochure - Spanish Healthy Swimming Brochure - English
- Model Aquatic Health Code
- Swimming And Other Activities In Recreational Waters (Risk Of Disease)
- Wild Animals in Swimming Pools - Public Information
For additional information go to: www.cdc.gov/healthywater/swimming
For printable Infographics and Health Promotion materials click here
Primary Contact Information
| Foodborne/Waterborne Disease Program: Raychel Berkheimer, MPH | |
| Address: 1450 Poydras Street, Suite 1641 New Orleans, LA 70112 |
Telephone: (504) 568-8307 |