Retail Food

December 20, 2012
Today, Louisiana health officials unveiled their plan, in development since February 2012, for enhancing the state's health inspection process for retail food establishments.
December 30, 2010
Improved awareness can prevent businesses form being used in illicit or terrorist activities. Be aware. Your effort makes a difference.
September 28, 2010
The fee schedule for grocery stores is determined by calculating the percentage of sales of food items from the gross revenue. Upon receipt of this form, your actual fee will be assessed and you will be invoiced for the amount due.