COA Requirements for Consumable Hemp Products
Certificate of Analysis: an ISO/IEC 17025 accredited third party lab must verify each of your final products. A Certificate of Analysis is needed for each final product.
The COA for a consumable hemp product includes a 5-panel test that reports on all cannabinoids, pesticides, solvent residues, heavy-metal contaminants, microbiological contaminants listed in Rule to Implement Provisions of Act 498.
The COA for floral hemp material (flower) includes a 4-panel test that reports on all cannabinoids, pesticides, heavy-metal contaminants, and microbiological contaminants listed in Rule to Implement Provisions of Act 498.
The COA must include:
- The batch identification number, date received, date of completion, and the method of analysis for each test conducted
- A potency test of the final product indicating the serving size, total THC per serving, total number of servings, and total THC per package, identified as milligrams per gram
- Cannabinoid profile:
- A cannabinoid profile listing all major phytocannabinoid constituents by percentage of dry weight
- No consumable hemp product may contain more than .3% delta-9 THC or one percent total THC on a dry-weight basis. Except for floral hemp material, no consumable hemp product may contain more than 8 milligrams of THC per serving.
- Category I and II Pesticides
- The amount of any detected pesticide residues in the product in parts per million must be stated
- Refer to Emergency Rule to Implement Provisions of Act 498 pages 2982-2983 for Maximum Containment Levels for detected pesticide residues
- Solvent residues (not necessary for floral hemp material)
- The amount of any detected residual solvent in the product must be stated in parts per million
- Refer to Emergency Rule to Implement Provisions of Act 498 page 2982 for detected residual solvent thresholds for non-floral hemp
- Heavy-metal contaminants
- The amount of any detected heavy metal trace in the product must be stated in parts per million
- Refer to Emergency Rule to Implement Provisions of Act 498 page 2982 for the threshold of microbiological contaminants allowed in the product
- Microbiological contaminants
- The amount of any microbiological contaminants in the product must be stated in colony-forming units
- Refer to Emergency Rule to Implement Provisions of Act 498 page 2982 for the threshold of microbiological contaminants allowed in the product
Category I Maximum Containment Level (MCL) : 0 ppm:
- Includes aldicarb, carbofuran, chlorpyrifos, coumaphos, daminozide, dichloryos, dimethoate, ethoprop(hos), etofenprox, fenoxycarb, imazalil, methocarb, methyl parathion, meyinphos, pacloutrazol, propoxur, spiroxamine, and thiacloprid
Category II Maximum Containment Level (MCL) in ppm:
- Abamectin: 0.3 ppm
- Acephate: 5
- Acetamiprid: 5 ppm
- Acequinozyl: 4 ppm
- Azoxystobin: 40 ppm
- Bifenazate: 5 ppm
- Boscalid: 10 ppm
- Captan: 5 ppm
- Carbaryl: 0.5 ppm
- Chlorantraniliprole: 40 ppm
- Clofentezine: 0.5 ppm
- Cyfluthrin: 1 ppm
- Cypermethrin: 1 ppm
- Diazinon: 0.2 ppm
- Dimethomorph: 20 ppm
- Etoxazole: 1.5 ppm
- Fenhexamid: 10 ppm
- Fenpyroximate: 2 ppm
- Flonacamid: 2 ppm
- Hexythiazox: 2 ppm
- Fludioxionil: 30 ppm
- Imidacloprid: 3 ppm
- Kresoxim-methyl: 1 ppm
- Malathion: 5 ppm
- Metalaxyl: 15 ppm
- Methomyl: 0.1 ppm
- Myclobutanil: 9 ppm
- Naled: 0.5 ppm
- Oxamyl: 0.2 ppm
- Pentachloronitrobenzene: 0.2 ppm
- Permethrin: 20 ppm
- Phosmet: 0.2 ppm
- Piperonylbutoxide: 8 ppm
- Prallethrin: 0.4 ppm
- Propiconazole: 20 ppm
- Pyrethrins: 1 ppm
- Pyradiben: 3 ppm
- Spinetoram: 3 ppm
- Spinosad: 3 ppm
- Spiromesifren: 12 ppm
- Spirotetramat: 13 ppm
- Tebuconazole: 2 ppm
- Thiamethoxam: 4.5 ppm
- Trifloxystrobin: 30 ppm
Solvent residues: detections may not meet or exceed the following amounts:
- Butanes: 800 ppm
- Heptanes: 500 ppm
- Benzene: 1ppm
- Toluene: 1 ppm
- Hexanes: 10 ppm
- Xylenes: 1 ppm
- Ethanol: 5,000 ppm
Heavy-metal contaminants: detections may not meet or exceed the following amounts:
- Arsenic: 10 ppm
- Cadmium: 4.1 ppm
- Lead: 10 ppm
- Mercury: 2 ppm
Microbiological contaminants:
- Total yeast/mold may not meet or exceed 10,000 colony-forming units per gram
- Total pathogenic Escherichia coli bacteria may not meet or exceed 1 colony-forming unit per gram
- Total pathogenic Salmonella spp. May not meet or exceed 1 colony-forming unit per gram