Retail Food

Is your favorite restaurant safe?

Minimum standards for operation of a retail food establishment while under a boil advisory.

The Louisiana Department of Health and Hospitals offers advice to Louisiana residents with private drinking water wells and to restaurants that are in areas affected by last week’s storm system that caused flooding throughout the state. Also, a fourth death that is attributed to the storm has been confirmed by the Natchitoches Parish Coroner.

Establishment Plans Review Questionaire

Retail food permit fee schedule. All establishments that do not have a grocery permit are to be assessed fees as identified below.

Today, Louisiana health officials unveiled their plan, in development since February 2012, for enhancing the state's health inspection process for retail food establishments.

Improved awareness can prevent businesses form being used in illicit or terrorist activities. Be aware. Your effort makes a difference.

The fee schedule for grocery stores is determined by calculating the percentage of sales of food items from the gross revenue. Upon receipt of this form, your actual fee will be assessed and you will be invoiced for the amount due.