LDH Resources
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This link provides information a food facility needs to register with FDA per Food Safety Modernization Act requirements.
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This agency regulates the production and distribution of alcoholic beverages in the United States and issues label approval documents for beverage products >6% ABV (alcohol-by-volume).
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This agency regulates the distribution of alcoholic beverages within the state of Louisiana, including providing for label approval.
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This link provides documents from various public and private sources characterizing best practices for handling food products after a hurricane or other disaster event.
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This link includes a list of approved color additives for foods and the uses for which they are accepted by FDA.
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This link provides general guidance and information on major food allergens as addressed by the Food Allergen Labelling and Compliance Act of 2004 and the Food Allergy Safety Treatment Education and Research Act of 2021.
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This is a software tool designed to help food facilities create food defense plans to prevent the possibility of intentional contamination of food products introduced into the supply chain.
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The SSFPA's website includes template documents for food safety plans and HACCP plans.
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This link from OSU provides information on seafood HACCP training and resources.
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This link provides information on how to register as a drug-manufacturing facility with FDA.
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This is a link to a Louisiana board that regulates drug and device wholesale distribution in the state.
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