Foodborne/Waterborne Disease
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COVID-19 ReOpen Safely Resources
Food and Coronavirus - CDC
Foodborne Disease
- How Many Cases of Foodborne Illnesses in Louisiana?
- Reporting a Suspect Outbreak
- Food-borne Infection Prevention & Investigation Manual
- Kitchen / Food Preparation
- Food Safety in the Kitchen - CDC
Primary Contact Information
| Foodborne Disease Program: Jenna Iberg Johnson, MSPH | |
| Address: 1450 Poydras Street, Suite 1641 New Orleans, LA 70112 |
Telephone: (504) 568-8312 |
- Legionella (Legionnaire’s Disease and Pontiac Fever)
- Water Disinfection - CDC
- What To Do if There is a Boil Water Advisory
- Waterborne Amebae Parasite - Naegleria fowleri - Amebic Encephalitis - CDC
- 2020 Healthy and Safe Swimming Week (May 18th - May 24th)
- Healthy Swimming Brochure - Spanish Healthy Swimming Brochure - English
- Model Aquatic Health Code
- Swimming And Other Activities In Recreational Waters (Risk Of Disease)
- Wild Animals in Swimming Pools - Public Information
For additional information go to: www.cdc.gov/healthywater/swimming
For printable Infographics and Health Promotion materials click here
Primary Contact Information
| Waterborne Disease Program: Raychel Berkheimer, MPH | |
| Address: 1450 Poydras Street, Suite 1641 New Orleans, LA 70112 |
Telephone: (504) 568-8307 |